In just a few steps, a carrot mixed with enoki mushrooms is delicious, delicious and healthy!



Ingredients: 300 grams of enoki mushrooms, 50 grams of carrots

Seasoning: 3 grams of salt, 1 gram of chicken essence, 6 grams of vinegar, 8 grams of light soy sauce, a little coriander


method

(1) Wash enoki mushrooms and carrots, tear pigtails of enoki mushrooms, shred carrots, and wash coriander.


(2) Pour water into a pot and bring to a boil, add enoki mushrooms and shredded carrots, blanch for about 3 minutes, drain and put on a plate.


(3) Add salt, chicken essence, vinegar, light soy sauce, mix well, and sprinkle with coriander.


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