Pork is put in a bottle of mineral water, and after 12 hours it is turned into a delicious sausage, which is the first time you can see it

Today I will teach you a very trouble-free method, and you don't need to buy casings, stew the pork and pour it into a mineral water bottle, and in 12 hours this delicious sausage will be ready. It can be eaten straight after cutting, and it is also very delicious and easy to make.                                                                                      

Ingredients required

1 pork knuckle with skin, 2 bay leaves, 1 onion, 3-4 peppercorns, and 1 star anise

Steps:

1: Boil the pork knuckle with skin to remove the pig hair on the surface, then clean it with water and chop it into small pieces, put it in the pot and add an appropriate amount of water, onion, bay leaf, star anise, Sichuan pepper, etc. [Precautions: You don't need too much water to stew pork knuckle, just overflow the pork knuckle. 】

2: Bring to a boil over high heat, skim off the foam on the surface, and simmer the pork knuckle for about 1 hour.

3: After simmering for an hour, the soup is almost ready, then take out the pork knuckle, let it cool and remove the bones, then tear the pork into pieces, put it on a plate and add an appropriate amount of minced garlic, then scoop three or four spoons of soup into the pork and mix evenly. Precautions: When mixing, stir in a clockwise direction, and the soup inside will run into the meat, so be sure to mix it for a while.

4: Cut off the top piece of the cleaned mineral water bottle, then pour the chopped pork into the bottle, and press it tightly with a spoon as you pour. Precautions: Be sure to press it tightly, the sausage taste is firmer and more delicious.

5: Cover with plastic wrap and refrigerate for 12 hours.

6:12 hours to take the mineral water bottle out of the refrigerator, tear off the plastic wrap, cut one side of the bottle with scissors, and take the sausage out of it, this is the sausage taken out of the inside, very complete.

7: When eating, slice and put on a plate, take it out of the refrigerator and eat it directly.

If you look at the cross-section of this sausage, it is full of very firm meat and tastes very good. It's no worse than sausages made in casings, and it's very easy to make.

See if you're quite appetizing? If you like garlic, make some garlic paste with garlic and eat it, or dip it in oil and spicy seeds, it tastes even better!

In addition to making pork with skin, this specialty dish can also be made with chicken thighs with skin, in the same way. If you're using chicken breasts, half an hour of cooking is enough. Pork knuckle stew is more cumbersome and takes up to an hour. Remember that no matter what kind of meat is used to make this simple version of the sausage, it must be skinned, as chicken and pig skin are rich in gum.