The Shirley lollipop that I share with you today! It not only dissolves phlegm and relieves cough, cleanses the heart and moistens the lungs, but also has a moderate sweetness that does not stick to the teeth, and the taste is great!
Ingredient Preparation:
120g maltose syrup, 450g rock sugar, 600g pear juice
A set of lollipop molds (according to the amount of formula, small lollipop molds can be made about 50g)
To get started:
1. Choose two large pears with a numb surface, the more hemp the sweeter the more water
2. Wash the pears and cut them into smaller pieces and put them in a food processor to juice.
In life, most people peel off the skin when they eat pears, but in fact, pear peel has many effects, not only to clear the heart and lungs, but also to relieve cough and phlegm. If you don't peel it, soak it for a while, rub it gently, and wash it well.
3. Strain the beaten pear juice with gauze 2 times to remove the residue
The pear juice is clearer, so that the lollipop is bright in color and free of impurities, and the appearance and taste are better
4. Put maltose in the pot first, then add rock sugar, white rock sugar and yellow rock sugar are fine
Then add the filtered pear juice,
5. Turn on medium heat and stir slowly until the rock sugar is completely melted
Cook until the pear juice boils, then turn to low heat, gently skim off the surface foam, the foam must be skimmed clean, so that the lollipop can be transparent and shiny
Continue to simmer slowly over low heat, about half an hour, put in the thermometer, boil to about 140°C, and turn off the heat
6. After the water evaporates, the syrup begins to bubble and has to be replaced with a larger pot, so you can use a larger pot at the beginning
Take a drop of syrup and drop it into ice water, and it will solidify and harden immediately
7. Scoop the boiled syrup into the lollipop mold with a small spoon, and add the lollipop lollipop while the syrup is warm
When left at room temperature to a completely cooled state, these are enough for children to eat for a long time
8. After cooling, you can demold, and then trim the irregular edges to prevent it from piercing the child's mouth
Finally, put it in a bag to prevent moisture and oxidation, and you can keep it for a long time if you refrigerate it~
Sweet, does not stick to the teeth, moisturizes the lungs, is clean and hygienic, and is specially designed to deal with the situation that children have a cough and do not take medicine well