Brown sugar hair cake is a pastry made with brown sugar. Sweet and fluffy, nourishing blood and invigorating qi, come and try it!
Materials
160 grams of flour
50 grams of brown sugar
Yeast 3 g
100 grams of water
1 egg
The practice of brown sugar cake
Prepare the ingredients
Melt the brown sugar in hot water and stir well
When the sugar water is warm, add the yeast, stir well, and let it stand for 10 minutes
After 10 minutes, add an egg, stir well, then sift the flour and add it
Pour the batter into the cake mold, I use a 6-inch non-stick mold, ordinary abrasives need to brush a thin layer of oil before pouring the batter.
Add some red dates or raisins as a garnish, cover with plastic wrap and ferment for 20~30 minutes
This is the effect of fermentation, put it in a steamer and steam it on high heat for 20 minutes, turn off the heat and simmer for 5 minutes.
Out of the pot, the finished product is perfect