It turns out that it is so simple to make chicken thighs with a rice cooker, without adding a drop of water, 10 chicken thighs at a time are not enough to eat

Today, I will share with you a simpler way to make a chicken thigh, and the chicken thigh can be soft and rotten and deboned, which is particularly delicious.

Directions:

1. Prepare a few washed chicken thighs, and soak them in cold water for about 2 hours after buying them. This is done to soak out the blood in the chicken thighs, and after such a simple step, the finished chicken thighs will not have a fishy smell when eating.

Then make a few diagonal cuts on the front and back of each drumstick, this step is done to make the thighs easier to absorb the flavor.

2. Marinate the chicken thighs, put the chicken thighs in a basin, cut some green onions and ginger slices into them, then add an appropriate amount of light soy sauce, oyster sauce and cooking wine, add a spoonful of salt, and finally add Orleans barbecue ingredients and mix evenly with your hands.

Mix evenly and wrap in plastic wrap and refrigerate in the refrigerator for 1 hour. In such a cold environment in the refrigerator, these seasonings will be better integrated into the chicken thighs, and the chicken thighs will be more flavorful and delicious.

3. You can use the rice cooker at home, but you can't use an ordinary rice cooker. There is no need to brush the oil in the rice cooker, and directly spread a layer of ginger slices and shallots on the bottom. Then put the marinated chicken thighs one by one, and pour the sauce from the marinated chicken thighs into the rice cooker.

You don't need to add water here, just add a small amount of beer to it. The amount of beer doesn't need to be too much

Press the rice cooker's rice button function directly, and it will cook automatically. After cooking, the smart rice cooker will automatically trip, and then it will automatically keep warm.

Now that you can, you can remove the lid of the rice cooker and you can immediately smell the rich aroma of the chicken thighs. Moreover, the bones of the chicken thighs made in this rice cooker are separated from the meat, and the bones inside can be cleaned with a gentle pull of the chopsticks, and the chicken will be clamped out with chopsticks. It is particularly delicious and delicious, and the method is very simple and convenient.

This method is really simple, and it is particularly convenient for office workers. All you need to do is mix a sauce, marinate it, throw it directly into the rice cooker, and wait to eat this chicken thigh.