The best way to make pies, master this ratio, all of them have thin skin and big fillings, and they are not hard when they are cold

Today I will share with you a kind of thin skin and large filling of the pastry method, nutritious and simple, can be used as a staple food for lunch and dinner can be made for breakfast, every time my child can't eat enough, let me see how I make it.

Diagram of the finished pie

First of all, look at the finished picture of the finished pie, is it very appetizing? The ingredients to be prepared are: 180ml of boiling water, 300g of plain flour, 15ml of corn oil, 3 eggs, a handful of leeks, a little salt and oyster sauce and allspice powder.

Blanch the dough with boiling water and knead it into a ball

1. Prepare 300 grams of plain flour in a large bowl, pour 180 ml of freshly boiled boiling water, stir while pouring, when stirring the large dough pieces, pour in 15 ml of corn oil, at this time the noodles are not so hot, and then start kneading the dough while it is hot, knead it into a smooth and soft dough, cover the lid and relax for ten minutes.

Eggs are scrambled until the eggs are crumbled

2. Knock three eggs into the bowl, this must be the egg from the hen, not the male egg, put half a spoon of salt, stir the eggs. Heat oil in a pot, pour in the stirred egg liquid when the oil is hot, stir quickly with chopsticks, fry the eggs into broken eggs and let them cool for later use.

Trapping

3. Prepare a handful of leeks after washing and chopping them into minced pieces and putting them in a large bowl, pour in cooking oil first, stir evenly, this is to lock in the moisture, and the mixed filling will not come out of the water, and then pour in the cold egg pieces, put a spoonful of salt, half a spoon of five-spice powder, put a little oyster sauce and mix well for later use, this is an appropriate amount of modulation according to your preferences. Put on the panel

Wrap the dough with the filling

4. Take out the dough and knead it on the panel slightly, cut it into dough pieces of the same size, sort out each dough from the outside to the inside, knead it round and flatten, roll it into a 0.5 cm thick round cake with a rolling pin, put in a spoonful of adjusted filling, close it and pinch it tightly like a bun, knead it round and flatten.

Cook in an electric baking pan over medium heat

5. After the electric baking pan is heated, brush some oil, if there is no electric baking pan at home, you can also use a frying pan, and put the finished cake blank after the oil is hot, this pie crust is very soft, and it cannot be broken if you press hard. After baking to the bottom, turn it over to the other side, burn it on medium heat until both sides are golden, repeatedly turn it a few more times to don't paste it, and burn it until the cake surface is bulging, and the cake is cooked, press it with a spatula, there is a puff of gas in it, and our pie will be out of the pot.

Thin-skinned pies with large fillings

6. Learn to do this pie, the skin is thin and the filling is still big, break one to see the inside, the pie crust is very soft, the taste of the filling is also very delicious, it only takes ten minutes to eat delicious pie in the morning. Easy to solve the breakfast of the whole family, not at all effortless, much more delicious than the outside selling.

The size of this cake can be mastered according to your preference, and if you like the taste of other fillings, you can put other meat fillings or vegetables, and the method is particularly simple, ensuring that you can succeed at the first time, and novices will have zero failures.