A handful of spinach, a few handfuls of cornmeal, and chopsticks stirring, simple and delicious, a large plate is not enough to eat

Spinach is the protagonist of today, using spinach to make a delicious home-cooked steamed dish - [steamed spinach mixed with cornmeal].

Prepare the ingredients

1. Ingredients: cornmeal, spinach;

2. Auxiliary materials: chives, garlic, dried chilies, peppercorns, red peppers;

3. Seasoning: edible oil, lard, salt, chicken powder.

Handle the ingredients

1. After cleaning all the ingredients, cut the spinach into large sections after controlling the moisture, mince the chives and garlic, cut the dried chili peppers, and cut the red peppers into cubes for later use.

Start making

1. Heat the pot, put in an appropriate amount of lard to dissolve, then pour in the cooking oil and mix without heating, wait for a little cooling, pour in the spinach and stir well.

2. In the oiled spinach, slowly add the cornmeal and stir well, so that the cornmeal can be adsorbed on the surface of the spinach. (Remember not to put salt at this time, the amount of cornmeal depends on your liking, but not too much)

3. Put the mixed cornmeal spinach into the cage drawer.

4. Add water to the steamer, bring to a boil over high heat, then put the cage drawer on the steamer, continue to steam on high heat for 8 minutes, simmer for 2 minutes and immediately remove from the pot, pour it into the container and add an appropriate amount of salt and chicken powder to taste, shake it off and set aside.

5. Put the chives and garlic we prepared on top of the steamed cornmeal spinach, then put an appropriate amount of oil in the pot and heat it; Put the peppercorns and chili peppers in the hot oil and turn off the heat; Then pour the pepper chili oil over the chives and minced garlic to make it fragrant.                                                                 

6. In this way, our steamed cornmeal mixed with spinach is ready to be eaten.

Tips

1. Spinach must be dried and dried.

2. Mix spinach with oil in advance to lock in moisture, and then you can choose cornmeal or flour to make a mixture and steam.

3. The steamed cornmeal spinach should be immediately taken out of the pot and seasoned with salt to shake off, the water killing property of salt is too strong, so it is necessary to put salt after steaming.