The home-cooked method of sauce big bones, full of sauce flavor, fragrant and rotten, delicious and not greasy, really satisfying

It's almost the New Year, and today I will share with you a delicious recipe for sauce bones to satisfy your cravings

Ingredients

Pork leg bones, green onion ginger, seasoning, sauce (detailed in the article)

How to make it:

1. Coordinates Zhengzhou, Henan, the price of bones is 15 pounds, which is half the price compared with before the epidemic. It's going to be the New Year soon, and I don't know if it will rise again. I like to use leg bones to make big bones, there is bone marrow, but there is a little less meat, and everyone can also use spine bones, there is more meat. Let's put the bones in the water first, add a spoonful of cooking wine, and soak them for half an hour to remove the fishy smell.

2. At this time, we will prepare some preparations, green onion and ginger are indispensable, and then prepare some big ingredients, bay leaves, cinnamon, grass fruits, angelica, cloves, nutmeg, cumin, star anise, Sichuan pepper, red pepper

3. Prepare a small bowl, add two spoons of soybean paste, one spoonful of sweet noodle sauce, two light soy sauces, one spoonful of dark soy sauce and one spoonful of oyster sauce, stir well and set aside

4. Now the bones are almost soaked, clean them with flowing water, put them into a larger pot after washing, put them in cold water that has not covered the bones, put on the star three-piece set, green onion and ginger cooking wine, boil over high heat, there will be a lot of blood foam after boiling, this is the blood water and dirty things that are boiled, skim it with a spoon, and cook for another 5 minutes

5. After boiling, take it out and put it in clean water and wash it again, wash off the impurities attached to the surface of the bones, control the water and set aside, the next time we will fry the material, add an appropriate amount of oil to the pot, put the prepared ingredients and green onion and ginger, stir-fry the fragrance, and then put in the seasoned sauce to fry the sauce fragrance

6. Add water, put the bones in, and then pour in a bottle of beer, which can better remove the smell, and add some rock sugar to improve the freshness, and add some sugar to make the bones more bright

7. Cover the lid and boil over high heat, then turn to medium-low heat and simmer for 40 minutes, when the time is up, come and taste the salted eggs and add an appropriate amount of salt, turn on the high heat and stew for another 10 minutes. Take it out and let it dry a little before eating

The big bone sauce in this way is fragrant, not fishy, not dismantled, soft and rotten, and the bone marrow inside is even more fragrant, and the whole family loves to eat it, and friends who like it should quickly collect it and try it