A few delicious home-cooked dishes, both meat and vegetarian and nutritious, learn to show your family a hand
Golden needle tofu lean meat casseroleIngredients: 200g fresh enoki mushrooms, 20g dried vermicelli, 100g pork tenderloin, 1 piece of southern tofu, 1 teaspoon (5ml) of sesame oil, 1 coriander, 1 teaspoon (5g) of salt, 1/2 teaspoon (3g) of white pepperRecipe1, cut off the roots of enoki mushrooms and wash them. Cut the southern tofu into thick slices of 3cm and 1cm thick. Pork loin cut into thin strips. 2. Wash and chop the coriander. Soak the dried vermicelli in warm water for 10 minutes. 3. Boil the water in the pot slightly over high heat, quickly put the shredded pork into the stirred, boil for 1 minute, and then remove and drain the water. 4. Pour cold water (about 750ml) into the clay pot, add shredded pork and enoki mushrooms at the same time, boil over high heat, then change to low heat and simmer for 30 minutes. 5. Put the southern tofu slices in, change the heat to high and boil, then turn back to low heat and cook for another 10 minutes. Finally, change the heat, add the soaked vermicelli, wait for the soup to gradually drain, add salt, white pepper and sesame oil, and sprinkle in chopped coriander. Saliva chicken[ingredients]grass chicken, cooked sesame seeds, cooked peanuts, chopped green onions, green onion segments, ginger slices, salt, sesame oil, sesame paste, hot sauce sauce, Sichuan pepper powder, chili oil, vinegar, sugar, chicken broth, cooking wine, soy sauce, light soy sauce[Steps]1, half a chicken, remove the meat organs, and rinse the blood. 2. Add water to the pot, put in green onions, ginger slices, salt, cooking wine and cleaned grass chicken, turn on the heat and boil, turn to low heat and cook for 10 minutes, turn off the heat, soak for 20 minutes and remove it. 3. Add cold boiled water and ice cubes to a clean dish, soak the boiled grass chicken for a few minutes and remove it. 4. Sauce: light soy sauce, Maggi fresh soy sauce, chicken broth, chili sauce, sesame paste, Sichuan pepper powder, sugar, vinegar, chili oil, sesame oil into juice5, chop the iced chicken into pieces, drizzle with sauce, sprinkle with sesame seeds, peanuts and chopped green onions. Sweet and sour tenderloin
Ingredients: 500 grams of cooking oil, 1 tsp sesame oil, 1 tbsp dashi, 2 tbsp cooking wine, 2 tbsp balsamic vinegar, 2 tbsp sugar, 1 tsp refined salt, 250 g tenderloin, 1 egg, 1 shallot, 1 small piece of ginger, appropriate amount of flour, appropriate amount of starch Method1: Crack the eggs into a bowl; Wash and slice the meat, put it in the egg mixture, add water, starch and flour to grasp well; Wash and chop the green onion and ginger; 2. Put cooking wine, sugar, balsamic vinegar, salt, green onion, ginger, starch and broth in the bowl and mix it into a sauce; 3. Put oil in the pot, burn until it is hot, add the meat slices, fry until crispy, remove and drain the oil; 4. Leave the bottom oil in the pot, cook the sauce, pour in the meat slices, stir-fry well, and pour sesame oil. Braised fat fish headmain ingredients: one fish head, shallots, ginger, garlic, soybean paste, Lao Gan Ma spicy tempeh. Oil, light soy sauce and rock sugarmethod:1. Remove the gills of the fish head, cut the green onion, ginger and garlic into cubes. In the hot oil, add minced ginger, garlic and a small amount of chopped green onions, add two pieces of rock sugar and fry in oil. 2. Add an appropriate amount of soybean paste and Lao Gan Ma spicy tempeh to the bottom of the pot, put more soybean paste, and fry the fish head at the bottom of the pot. After turning the fish head, add half a pot of boiling water and a small amount of light soy sauce. 3. Simmer over medium heat for about 10 minutes, then turn to low heat and simmer for about 20 minutes. Because of the saltiness of the light soy sauce, no more salt was added, and it was served on a plate.
