1 potato, 2 eggs, 3 spoons of flour, 10 minutes to make, the whole family is full and nutritious!

This pancake only uses a potato and 2 eggs, the method is quite simple, and the nutrition is also very good, the taste is also very good, the outside is charred and the inside is tender, the outer layer is yellow, the inner layer is white, and there is a trace of transparency, it smells fragrant, not greasy, and the fragrance of shredded potatoes, the entrance is crispy and crispy, especially when it is just out of the pot, the fragrant and hot feeling will definitely stimulate your taste buds. No wonder kids love to eat it, so you can try it.

【Pan-fried bean and soil cake】

Ingredients: 1 potato, 2 eggs, 200 grams of flour (3 spoons), appropriate amount of water, appropriate amount of chives, appropriate amount of salt

Method: 1. Prepare the ingredients. 1 potato, 2 eggs, 3 tablespoons of flour {about 200 grams).

2. Wash the potatoes first and peel them. Then rub the potatoes into shreds, and the shreds are as fine as possible.

3. Then marinate the shredded potatoes with a little salt and then dry the water and set aside.

4. Beat eggs into the flour, mix the batter with an appropriate amount of water and a little salt, add the water slowly, and do not pour it all at once.

5. Put the pickled shredded potatoes into the batter and stir well, and finally add the chopped chives and stir well.

6. After heating the baking sheet, brush with oil and pour in an appropriate amount of batter.

7. Wait for one side to fry until golden brown, then turn over and fry the other side until both sides are golden brown.

8. The surface is golden and crispy, the inside is soft and tender, and the fragrance of shredded potatoes is sandwiched when you bite into it.

【Tips】

1. It is best to cut the shredded potatoes finely, and the laziest way is to use a silk grater, which is fast and labor-saving.

2. After the shredded potato and egg paste are put into the pot, they should be flattened so that their thickness is consistent and heated evenly.

3. The water used to adjust the batter should be adjusted according to the water absorption of the flour, and should not be added all at once.