Compared with other preparation methods, bacon and cheese baked rice can better retain the original flavor of the food

Bacon and cheese baked rice

Baking is a kind of production process. Equivalent to steaming, stewing, grilling, frying, etc., baking is baked in a special oven, compared with other production methods, baking can better retain the original taste of food, and can tap the nutritional value of food. This is a Western art technique. Baked rice, as the name suggests, is a type of food covered in fragrant cheese, which is the perfect combination of cheese and rice. Together with pizza and pasta, it is one of the three classic series of Western food.

Ingredients: cheese, bacon, rice, mushrooms, asparagus, carrots, corn, onions, salt.

Steps:

Step 1: Prepare the materials.

Step 2: Shred the onion, dice the carrot, dice, dice, slice the mushroom, cut the bacon, and dice the asparagus.

Step 3: Add oil to the pot, add mushrooms, carrots, corn kernels, asparagus and bacon and stir-fry for 2 minutes.

Step 4: Add the onion and stir-fry for 1 minute.

Step 5: Add salt and stir well, turn off the heat.

Step 6: Add the cooked rice.

Step 7: Stir-fry evenly.

Step 8: Remove from the pan and place on a baking plate.

Step 9: Sprinkle with mozzarella cheese. Garnish with corn, carrots, asparagus, mushrooms, and bacon on top.

Step 10: Preheat the oven at 200 degrees, heat it on top and bottom, medium layer, 20 minutes. (Adjust according to the temperature of your own oven).