Today I will share with you a shrimp stir-fry, the method is very simple, add some seasoning, the color is beautiful, the rice is fluffy and refreshing, crystal clear, the particles are distinct, the taste is charred on the outside and tender on the inside, and you can't stop eating it! Let's take a look at how to make shrimp fried rice!
Ingredients: shrimp, rice, egg, green beans, carrots, onions, green onions
Ingredients: Cooking oil, curry paste, salt, light soy sauce
Process:
1. Heat oil in a pan and pour in the beaten egg mixture.
2. When it is medium cooked, pour in the overnight rice, stir-fry and stir-fry.
3. Pour in the blanched shrimp.
4. Add a tablespoon of curry paste and stir-fry over high heat.
5. Pour in the blanched green beans and carrots.
6. Pour in diced onion, add 2 tablespoons of light soy sauce and 1 tablespoon of salt.
7. Stir-fry until the grains are clear, sprinkle with chopped green onions, stir-fry evenly, and then you can get out of the pot.
8. The crisp shrimp fried rice is ready.
Tips:
It is best to use the rice for fried rice overnight, and if it is fried with fresh rice, it must be fully cooled before stir-frying.