The steamed buns that children like to eat, are simple and easy to learn

There are still a few ham sausages I bought a few days ago, and I will use them to make steamed buns together today. The little steamed bun with ham sausage will be more liked by the children!

In order to look better and more nutritious, use pumpkin puree and noodles, the golden color, you will have more appetite to watch!

Here's how to do it, share it together:

The preparation of ham sausage small steamed buns

Peel the pumpkin, remove the pulp, steam it, and press it into a puree; When it is warm, add 3 grams of yeast, a little sugar (to promote fermentation), add a small amount of flour in batches, and form a dough with moderate softness and hardness, smear a thin layer of oil on the surface, and ferment until it is twice as large.

Take out the dough and put it on the cutting board to knead the dough and exhaust it.

Finish into a suitable size of dough

Roll each dough into long strips

This is the prepared small ham sausage

Press the kneaded dough flattened at one end, place it on one end of the ham sausage, and then wrap and roll it up.

Finally, the other end is also flattened, and a small steamed bun blank is ready.

Grease the steaming drawer (anti-stick), put the finished dough blank in, cover the lid and let it rise for 15 minutes.

Then boil the pot with cold water, steam the pot for 12~15 minutes (the time depends on the thickness of the noodles), turn off the heat, simmer for another 3 minutes, and remove from the pot.

Pumpkin ham and small steamed buns, interesting, delicious and delicious, children like it more!