Just after the autumn equinox, share a bowl of tofu and spicy soup, which is fresh and spicy, delicious and satisfying, and the family loves to eat it

 

【Name of food】: Tofu Hu spicy soup.

[Prepare raw materials]: 200 grams of soft tofu, 50g of soaked black fungus, 80g of enoki mushrooms, one ham sausage, two eggs, 20g of dried shrimp, 35ml of water starch, a little white pepper, a spoonful of oyster sauce, a spoonful of light soy sauce, 3g of white sugar, 1g of salt and chicken essence.

Step 1: First, put the tender tofu into a bowl, soak it in freshly boiled boiling water for three and a half minutes, and then use a spoon to dig out the small pieces of the tender tofu piece by piece, and put it in a bowl for later use. Soaking tofu in boiling water here can remove a certain beany smell, the author just used a simple way to deal with it, of course, you can also put it on the gas stove and cook it with boiling water to remove it.

Step 2: Prepare 200 ml of hot water in a pot, pour the pre-processed black fungus shreds, ham sausage shreds, and enoki mushrooms into it, and boil for two and a half minutes on high heat.

Step 3: Then add the prepared white pepper, oyster sauce, light soy sauce, sugar, salt, chicken essence, dried shrimp, stir slightly for 30 seconds, evenly pour in the egg liquid, and let it coagulate into egg curdling in boiling water; Then pour the prepared water starch into the pot, thicken it properly and turn off the heat.

Step 4: Finally, pour the cooked spicy soup evenly into a bowl with tender tofu, and sprinkle some chopped coriander, chopped green onions, and sesame oil to add flavor.