Home-style steamed pork ribs with soy sauce, learn in 2 minutes, the tempeh is fragrant, the meat is tender, and you can collect it quickly!

Today I will share the method of steaming pork ribs with soy sauce, and friends who like to eat pork ribs should not miss it.

Ingredients: pork ribs, tempeh, garlic, shallots, shallots, ginger, chili peppers (chili peppers are just for decoration)

Flavors: salt, sugar, white pepper, cornstarch

Here's how to do it and how to do it:

1. Chop the pork ribs into pieces and soak them in running water for about an hour to remove the blood.

2. Cut the green onion into sections, slice the ginger, cut the chili pepper with an oblique knife, chop the shallots and shallots for later use.

3. Make soy sauce first: put an appropriate amount of cooking oil in the pot, put the green onion and ginger slices on low heat until fragrant, flush the oil into the tempeh, add an appropriate amount of water and put it in the pot to steam for about an hour and set aside.

4. After soaking the ribs for an hour, they have become white. Remove and squeeze out the water, add salt and sugar, white pepper, garlic and chopped shallots, and mix well until sticky.

5. Then add cornstarch water three times, continue to grab and mix each time and wait for the ribs to absorb the water before adding water again, the ribs must be squeezed dry, otherwise they will not be able to absorb water again.

6. Grab the mixed pork ribs, put them on a plate, pour the soy sauce and tempeh prepared in advance, mix them, after the water boils, put them in the pot and steam for about 20 minutes, and put them on the pepper decoration after taking them out.