Beef noodles are delicious and braised beef is very important, and the craftsmanship learned from the master is really authentic

method

Seasoning: green onion, ginger, Sichuan pepper, star anise, cinnamon, chili, cumin, bay leaf, cooking wine, light soy sauce, dark soy sauce, oyster sauce, rock sugar, bean paste, salt

Ingredients: Medium fat and lean beef

1. First of all, after buying the beef, soak it in water for more than half an hour in advance, then clean it, blanch it in a pot of cold water, add green onion and ginger cooking wine, slowly blanch the remaining blood water, and skim off the foam.

2. In the process of blanching beef, we are ready to mix a sauce, add two tablespoons of bean paste to the bowl, preferably Northeast soybean paste, two spoons of light soy sauce, two spoons of oyster sauce, three spoons of light soy sauce to color, a few rock sugars, a spoonful of pepper and thirteen spices, and then add three spoons of salt, and set aside for later use.

3. After the beef is blanched, take it out, add an appropriate amount of boiling water to the casserole, put the beef in, and then put in the seasoning we prepared in advance. Bring to a low boil over low heat.

4. After the water boils on low heat, pour the sauce we have prepared in advance into the casserole, stir gently, cover the lid and bring to a boil over high heat, and simmer for an hour and a half on low heat.

5. In the process of slow beef casserole, we prepare a few eggs, then cook it, peel off the skin, and then roll it on the eggs with a few knives to make the eggs more flavorful.

6. After the beef is stewed for an hour, we put the eggs in the casserole and stew them together for half an hour, so that the eggs are slowly stewed into the flavor, so that the marinated eggs are also very delicious.

7. After stewed beef, we let it simmer in a casserole overnight, so that the beef and eggs are more flavorful and more authentic.

8. Slice the beef, cut the eggs, the appropriate amount of vegetables you want to eat, in preparation to cook the noodles for the family, boil the noodles for three minutes, take them out and put them in a bowl, put the beef, eggs and vegetables on the noodles, pour in three spoons of beef broth, and then add the noodle soup for boiling the noodles, and a bowl of fragrant beef noodles is ready.