If you like to eat glutinous rice, try it, it's simple and fast, soft and glutinous and sweet, and you don't have to worry about breakfast in winter

The Kuaishou glutinous rice cake shared today, you don't need to mix noodles, you can make it without touching the noodles, and you can make it Q bomb sweet and non-sticky teeth, don't miss it if you like to eat glutinous rice noodles!

Ingredients Required:

150 grams of glutinous rice flour, 20 grams of plain flour, 20 grams of powdered sugar, 155 grams of warm water about 70 degrees, bean paste, white sesame seeds, edible oil

Steps:

Step 1: Prepare 150 grams of glutinous rice flour, 20 grams of plain flour and 20 grams of powdered sugar in a large bowl, stir evenly and use 155 grams of hot water of about 70 degrees to mix the noodles, stir while adding water, and finally the state of the batter is that the chopsticks can be lifted into a streamline.                                                                         

Step 2: Prepare an appropriate amount of ready-made bean paste in a bowl, add a little warm water and stir until it is more delicate.

Step 3: Pour the prepared batter into a piping bag (it can also be a plastic bag, tie the bag tightly, and then cut a small hole in the corner).

Step 4: Preheat the pan or pan with a little oil, then squeeze the batter into a circle and squeeze it into a round cake. Then sprinkle a little sesame seeds on the surface of the cake and fry until the bottom is set and turned.

Step 5: Hold the bean paste with chopsticks and place it in the middle of the cake (leave half of the cake on top of the bean paste), and then cover the cake without the bean paste on top of the cake with the bean paste, just like the shape of a dorayaki.

Step 6: Continue to bake the cake until golden brown and fluffy, and when it is still bulging, it is cooked; Serve at the end.

Key points of production:

Ordinary flour is added to glutinous rice flour to make the cake easier to shape and not stick to your teeth.

Isn't the glutinous rice cake made by this super fast? In fact, the making of pasta is not complicated, and if you have the courage to try, you can always find a recipe that suits you and tastes good, such as this quick glutinous rice cake, come and try it!