When frying lean meat, don't fry it directly in the pot, teach you the correct way, the meat is tender and flavorful, not fishy or firewood

Eat some meat in winter, and the body's resistance is good. If you like to eat meat, you might as well spend 2 minutes to learn how to stir-fry this lean meat. When frying lean meat, don't fry it directly in the pot, teach you the correct way, the meat is tender and flavorful, not fishy or firewood.

【Stir-fried shredded lean pork with celery】

1. Ingredients: 1 handful of celery, 1 piece of lean meat, 1 egg, 1 red pepper, 1 green pepper, 6 cloves of garlic, 1 piece of ginger, 1 shallot, 1 spoon of cooking wine, a little light soy sauce, 1 spoon of oyster sauce, a little pepper, 1 spoon of starch, 1 spoon of baking soda, a little white sugar, a little five-spice powder, a little chicken essence, an appropriate amount of salt, a little sesame oil, and an appropriate amount of cooking oil.

Second, the practice of stir-fried shredded lean pork with celery:

1. Prepare all the ingredients, buy the lean pork at home, clean it first, and then put it in the refrigerator to freeze for a while, so that it will be more convenient to cut it later. Pick the leaves of celery first, don't throw them away, and use them to make soups or pancakes. Break the celery stalks into one by one, first wash them with water, then tear off the tendons, cut them into small pieces, and put them in a pot. First put in 1 spoon of salt, salt can play a good role in sterilization, then put in 1 spoon of baking soda, then add an appropriate amount of water, soak the celery segment for 5 minutes, add baking soda can well remove the residual pesticides in celery.

2. Take out the frozen lean meat, cut it into thick slices first, and then change the knife and cut it into shreds. When cutting lean meat, don't cut it too thick, don't cut it too thin, about 3 mm or so, so that it will cook faster. Cut all the shredded lean meat and put it in a bowl for later use.

3. Now start to marinate the shredded meat, first put a little cooking wine to remove the smell, add a little salt to increase the bottom taste, a little pepper can also play a good role in removing the fish, grasp it by hand and mix evenly. At this time, add a little warm water and continue to mix evenly, so that the shredded meat absorbs enough water, and it can also make the fried shredded meat more tender. After the shredded meat has absorbed the water, beat in 1 egg white, continue to grasp and mix evenly with your hands, so that the shredded meat can absorb the egg white, which will also make the shredded meat more tender. At this time, add 1 spoonful of starch, grasp and mix evenly, so that the starch locks in the moisture in the shredded meat, and the moisture in the shredded meat will not run out when stir-frying. Finally, add a little cooking oil and continue to mix evenly, so that it is not easy to stick to the pan when frying. Set aside the seasoned shredded meat and marinate for 15 minutes.

4. The celery has also been soaked, drain the water first, and then rinse it with water several times to clean the celery. Then prepare some other side dishes, clean the red peppers, remove the seeds, and then cut them into thin strips and put them on a plate. Wash the green peppers, remove the seeds, also cut into thin strips and put them on a plate. Peel the garlic, wash it, cut it into slices and place it in a bowl. Peel and clean the ginger, slice it first, then cut it into shreds with a knife and put it in a bowl. Wash the shallots, cut them into finely chopped shallots, and also put them in a bowl.

5. Heat the pot first, then add an appropriate amount of cooking oil, slide the pot open, and moisten the pot, which can well prevent the shredded meat from sticking to the pot. Pour out the hot oil first and put it into a bowl, then pour an appropriate amount of cold oil into the pan again, pour the marinated shredded meat into the pot after the oil is hot, and stir-fry it first. Stir-fry until the shredded meat changes color, we add a little light soy sauce, continue to stir-fry evenly, at this time, add light soy sauce, can make the shredded meat more flavorful. Continue to stir-fry for about half a minute, first put the shredded meat out and put it in a bowl for later use.

6. Start the pot again, add an appropriate amount of cooking oil, pour in the green onions, ginger and garlic together after the oil is hot, and stir-fry to bring out the fragrance. At this time, pour the celery segments into the pot, turn on high heat and continue to stir-fry evenly, about 1 minute or so, and fry the celery segments until they are broken. Some friends are afraid of stir-frying, so you can also put a little water and stir-fry evenly. Pour the shredded pork into the pan and continue to stir-fry evenly. Then pour the green and red pepper shreds into the pot, stir-fry evenly and start seasoning. Add an appropriate amount of salt, a little chicken essence, a little white sugar to enhance freshness, a little five-spice powder, 1 tablespoon of oyster sauce, stir-fry quickly and evenly, and dissolve the seasoning.

7. Add a little sesame oil to increase the flavor before leaving the pot, stir-fry evenly and then put it on a plate. The color and flavor are complete, the shredded meat tastes particularly tender and delicious, and it is fried with celery, which is nutritious and healthy. A large plate is full, and it is eaten up in three or two clicks, which is a special meal.