A soup suitable for women to drink in winter, exquisite women can't miss it, beauty and beauty

The dish I came to share with you today is purple sweet potato white fungus lotus seed soup, a kind of soup suitable for women to drink in winter, beauty and beauty, girls can't miss it. Purple sweet potato white fungus lotus seed soup is not only a dessert, but also a tonic that clears heat and moistens the lungs and has high nutritional value. The beautiful purple sweet potato makes the white fungus dyed with a dreamy purple color, which makes people more appetizing.                                                                                                                             

【Purple sweet potato white fungus lotus seed soup】

——Ingredients Required——

2 purple potatoes, 1 white fungus, 25 grams of rock sugar, 30 grams of lotus seeds, and an appropriate amount of water.

【Production Steps】:

1. Prepare all the ingredients to be used in a while, white fungus ready, lotus seeds, rock sugar, it is recommended that you can prepare yellow rock sugar like me, the sweet soup boiled by yellow rock sugar tastes good and mellow.

2. The lotus seeds should be soaked in water for 2 hours in advance, because the lotus seeds have a core, and the core of the lotus seeds is bitter.

3. The white fungus is also put into clean water and soaked in water for 2 hours, remember to rinse it with water first, with the bottom facing up.

4. Stir the soaked white fungus into small flowers with scissors, tear it by hand, the yellowing part at the bottom is not needed, the smaller it will be, the easier it will be to produce gum, and it will be very time-saving when making soup.

5. Wash the lotus seeds, pour them into the pot with the fried white fungus, add an appropriate amount of water, cover the pot, boil over high heat, turn to low heat and continue to boil after the water boils.

6. Remove the skin of the purple sweet potato and cut it into small pieces.

7. Cook until the white fungus is slightly thick, pour in the purple potatoes when the gum is out, bring the lid to a boil over high heat, stir the bottom of the pot slightly, so as not to stick to the bottom of the pot, cover the pot and turn to low heat. When the purple potatoes are cooked, you can turn off the heat and enjoy them.

[Tips]:

1. The water added to the pot must be sufficient, and do not add water halfway. Purple potatoes don't need to be peeled too early, and then peeled and cut into pieces when they are almost put into the pot.

2. The amount of sugar can be appropriately increased or decreased according to personal taste.

3. The white fungus should be boiled more, and the gelatinous skin of the white fungus can be boiled out more easily.