Super delicious egg mushroom method, fresh and fragrant, children three days and two heads to eat

Ingredient Preparation:

Fresh shiitake mushrooms, green and red peppers, eggs, ginger, garlic, light soy sauce, oyster sauce, salt

Step 1: First of all, cut the fresh and starch into thick slices, remove the seeds of the green and red peppers and cut them into small pieces, cut the ginger and garlic into slices, cut them all and put them on a plate for later use

Step 2: Boil some water in the pot, boil the water, blanch the cut mushrooms and green and red peppers in the pot for about 2 minutes, then take out and drain the water for later use, then add cooking oil to the pot, after the oil is hot, beat 4 eggs and fry them slowly over low heat, fry until both sides are golden and burnt, and the fried eggs are cut into small pieces on the board and put on the plate for later use

Step 3: After frying the eggs, add the blanched shiitake mushrooms and green and red peppers, stir-fry for about 1-2 minutes, add the fried eggs, and then add an appropriate amount of salt, light soy sauce and oyster sauce to continue stir-frying until the flavor is incorporated.