The mushrooms are fried like this, fresh and fragrant, smooth and tender, and the rice is particularly fragrant, the method is simple, delicious and nutritious

Today, I used shiitake mushrooms to cook a very home-cooked meal for my family. Fresh and smooth, delicious and nutritious, I will share with you my production method below:

1. Wash the mushroom slices.

2. Cut some green pepper slices and carrot slices.

3. Cut the washed lean meat into thin slices, add an appropriate amount of shredded ginger, light soy sauce, dark soy sauce, Sichuan pepper powder, starch, beat in an egg white, mix evenly, and marinate for 15 minutes.

4. Add water to the pot, add 1 tablespoon of salt and an appropriate amount of cooking oil, boil the water and blanch the mushrooms for one minute.

5. Add the carrot slices, blanch them slightly for about 15 seconds, remove them, drain and set aside.

6. Add oil to the pot, stir-fry the meat slices, add minced garlic and stir-fry until fragrant. Friends who like spicy food can also add some millet spicy to it.

7. Stir-fry the meat slices until slightly discolored, then add the mushrooms, carrots and green peppers. Add salt, light soy sauce, dark soy sauce and sugar.

8. Stir-fry quickly and evenly, and then you can get out of the pan.

Fresh and smooth, the rice is particularly fragrant, the method is simple, delicious and nutritious!

My friends and adults like to eat it very much, so if you like it, you can try it!