It is not enough to blanch the fried spring bamboo shoots, teach you these 2 tricks, there is no bitterness, and the pot is crispy and tender

Today I would like to share with you a very delicious method of fried spring bamboo shoots, which is crispy and tender and delicious, especially delicious. It is not enough to blanch the fried spring bamboo shoots, teach you these 2 tricks, there is no bitterness, and the pot is crispy and tender.

【Stir-fried bacon with spring bamboo shoots】

1. Ingredients: 2 spring bamboo shoots, 1 piece of bacon, 1 red pepper, 1 carrot, 1 piece of ginger, 3 cloves of garlic, 2 chives, 1 tablespoon of light soy sauce, a little dark soy sauce, 1 tablespoon of oyster sauce, a little chicken essence, an appropriate amount of starch, an appropriate amount of salt, and an appropriate amount of cooking oil.

Second, the practice of stir-fried bacon with spring bamboo shoots:

1. Prepare all the ingredients, some merchants have removed the shell of the spring bamboo shoots sold in the market, which is more convenient, and you can do it directly home. If you buy it with a shell, you first cut it vertically on the shell, and then gently remove the shell. For the bottom part, you can use a knife to peel off part of the outer skin, because it is older, the taste will not be good. After processing, cut the spring shoots into long sections first, and then cut them into slices with a knife, so that the spring shoots are easier to taste. Put the sliced spring shoots in a pot and set aside.

2. At this time, we will prepare some ingredients, clean the bacon, cut it into thin slices, and put it in a bowl. When stir-frying spring bamboo shoots, it will taste fresher with bacon. Remove the seeds of the red pepper first, clean it, cut it in half, and then change the knife and cut it into oblique pieces. The carrots are first scraped off, cut into diagonal sections, and then cut into slices with a knife. Peel and clean the ginger and cut it into slices, peel the garlic and cut it into slices and put it in a bowl. Wash the chives, cut them into long pieces and place them in a bowl as well.

3. Put enough water in a pot, turn on the high heat, and bring the water to a boil first. After the water boils, add 1 tablespoon of salt, then pour the spring bamboo shoot slices into the pot and blanch the water first. Add a little salt in advance to make the spring bamboo shoots taste more fragrant. After blanching the spring shoots for 5 minutes, the color of the spring shoots turns light yellow and they can be taken out of the pot. Take out the blanched spring shoots and put them in cold water to cool for a while. You must remember here that after blanching the spring bamboo shoots, do not take them out immediately, soak them for at least half an hour, so that the fried spring bamboo shoots do not have a little bitter taste, and the taste will be better, but the time should not exceed 3 hours, especially in summer, it is best to put them in the refrigerator when soaking, so as to avoid spoiling the spring bamboo shoots.

4. After the spring shoots are soaked, take them out and drain the water and put them on a plate. Put an appropriate amount of cooking oil in a pot, and when the oil is hot, put the bacon slices in and stir-fry the fat. When the surface of the bacon is slightly yellowed, we pour in the chopped ginger and garlic slices, as well as the carrot slices, and stir-fry together until the carrots are raw. At this time, pour the blanched spring shoots into the pot and stir-fry evenly. To start seasoning, add an appropriate amount of salt, 1 tablespoon of light soy sauce, a little dark soy sauce to color, 1 tablespoon of oyster sauce to enhance freshness, a little chicken essence, and continue to stir-fry them evenly. At this time, pour in the chili cubes and green onion pieces together and stir-fry again. Pour in half a bowl of water starch before cooking, turn on high heat and stir-fry evenly to get out of the pot.

5. Our spring bamboo shoots fried bacon is ready, the bamboo shoots taste very tender and delicious, and they will not be numb at all. Stir-fry a large plate like this, delicious and rice, and our family will have a disc in a while.

Tips:

 Spring bamboo shoots are more seasonal, and if you like to eat them, you can also buy more at once. After blanching, divide them into bags and freeze them in the refrigerator, and when you want to eat them, take them out and thaw them, and then cook them to eat. Another point to tell you is that when buying spring bamboo shoots, remember to choose the tail is green, so that the spring bamboo shoots are relatively fresh.