When making mung bean cake, should you peel it? Learn this trick to relieve the heat sweetly, and it is better than the one you bought

Mung bean cake is one of the traditional specialty cakes, according to the taste of the south and the north, the north is the Beijing style, the production does not add any oil, although the entrance is soft, but there is no oily feeling; The south includes the Su style and the Yang style, and the oil needs to be added when making it, and the taste is soft and delicate.

Materials

300 grams of flour

Yeast 3 grams

Sugar 10 grams

Warm water 175 grams

Puff pastry part:

40 grams of flour

Salt 4 grams

Cooking oil 40 grams

Five-spice powder 1 tablespoon peeled mung beans 500g

160 grams of sugar

80 grams of butter

8 dried roses

Matcha powder 5 grams

Red yeast rice powder 2 grams

Purple sweet potato flour 5 grams

Pure milk 100 grams

Additive-free, healthy mung bean cake preparation

1. Soak the peeled mung beans for 2 hours, and change the water 3 times halfway

2. Spread a kitchen towel on the steamer

3. Spread the soaked mung beans, which I steamed in two layers

4. Steam over high heat for about 40-60 minutes, and the mung beans can be powdered

5. Pour into a food processor, add pure milk, and stir (you can crush it directly with a spatula without a food processor)

6. I use a blender for 3 minutes

7. Put butter in the pan (you can put corn oil without butter)

8. Melt the butter over medium-low heat

9. Pour in the mung beans and stir-fry (medium-low heat)

10. The butter is basically invisible, add sugar and continue to stir-fry

11. Stir-fry until the water evaporates, and the mung beans can be dissolved in a group, and it is okay not to stick to the shovel

12. In this way, it is fried, if there is too much moisture, it will not be able to form a mold, and it will not be able to get rid of the mold, and stick the mold

13. Divide the fried mung beans into quarters, one part in the dried rose petals

14. One serving of matcha powder

15. One serving of purple sweet potato powder

16. One serving of red yeast powder

17. Knead each portion into the corresponding ingredients, knead it well, divide it into small balls of 30-50 grams, and put it into your favorite mold to press out the pattern

18. Matcha

19. Red yeast rice powder

20. Purple potato

21. Dried rose petals

22. Boxing

23. It's so good-looking