It looks like abalone and eats like meat, but it turns out that the ingredients are just the most common vegetables in the vegetable market

Raw materials:

2 oyster mushrooms, 1 tablespoon of aged vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 grams of Sichuan pepper powder, 2 grams of clamshell powder, a little sugar, half a spoon of starch, 1 small piece of green garlic

Production process:

1. Wash the oyster mushrooms and cut them into thick slices

2. Make a cross knife from the surface, do not cut off the bottom, if you don't grasp it well, you can put chopsticks on both sides

3. Mix the juice. Aged vinegar, light soy sauce, oyster sauce, Sichuan pepper powder, clam powder, sugar, starch and water are stirred evenly to make juice for later use

4. Heat the pan and pour the oil, add the oyster mushrooms and fry them until golden brown on both sides

5. Pour in the prepared sauce and bring to a boil over medium-low heat

6. Cook until the soup is thick and there is only a little soup left in the pot

7. Finally, sprinkle with minced green garlic to garnish.

8. The taste is chewy, and the taste of meat can be eaten when mixed with rice, especially with rice

Tips:

Since seasonings such as soy sauce and oyster sauce contain salt, there is no need to add extra salt to this dish, otherwise it will be salty when eaten in sauce