The delicious method of shredded chicken with large pulling, the entrance is smooth and strong, and it is really enjoyable to eat a plate on a hot day

Today I would like to share with you an old dish - shredded chicken skin, although it is old but still enduring, especially in this hot summer, it is nutritious, delicious, smooth and delicious to share with you.

Shredded chicken is pulled big

Ingredients: 2 large peels, 150g chicken breast, 1 egg white, cooking wine, salt, monosodium glutamate, garlic paste, 3 dried chilies, 1 cucumber, aged vinegar, starch

Step 1: First, rinse the chicken breasts, cut them into thin strips according to the texture, and place them in a bowl. Add egg whites, salt, cooking wine and a little dry starch to it, stir well, marinate for about 10 minutes.

Step 2: Cut the large facelift into wide strips and pass it through warm water; Wash the cucumbers and cut them into thin strips for later use.

Step 3: Boil water in a pot, cut the marinated chicken shreds in the pot when the water boils, boil for 1-2 minutes, remove them, and pass cold water to control the moisture and set aside.

Step 4: Put shredded chicken, shredded cucumber and shredded skin into a basin at the same time, and add an appropriate amount of salt, monosodium glutamate, garlic paste and aged vinegar.

Step 5: Heat oil in a pot, the oil temperature is 50% hot in the afternoon, add the dried chili peppers and boil over low heat until golden brown, quickly pour into the basin where the seasoning has been placed, stir evenly and serve.

A plate of refreshing and delicious shredded chicken is easy to complete, and if you like to eat it, you can also make it with your own hands and zero failure!