Since I learned the tea-flavored chicken, the children's husbands love to eat it, and the chicken has the fragrance of tea, which is delicious and delicious

There is a classic dish called "tea fragrant chicken" in Hangzhou cuisine, the new tea is matched with the three yellow chickens, the finished product is golden and buttery bright, the tea fragrance is rich, very refreshing, the production process of this dish is also very interesting, it belongs to the kung fu cuisine, but the home production is not so particular, it is important to be delicious and simple.

Today, let's share the specific method of this "tea-flavored chicken", chicken is rich in protein, easy for the human body to digest and absorb, and tea is a good ingredient for relieving oil and greasy, which can not only refresh the mind and relieve fatigue, but also clear the heart and effectively relieve irritability. What is the wonderful reaction of tea leaves when they meet chickens? If you want to know the answer, join me to find out!

[Dish]: Tea-flavored chicken

[Cooking ingredients]: 1 three yellow chickens, 3 green onion knots, green onion water [put water in the bowl, add the chopped green onion segments and pinch the green onion by hand, it's green onion water] 1 small bowl, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of dark soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, 1/4 spoon of salt, 2 spoons of cooking wine, 5g of Tieguanyin tea, 8g of ginger, 2g of white pepper.

【Cooking Steps】:

1. First of all, prepare an appropriate amount of tea, the type of tea is not limited, such as Tieguanyin, Longjing before the rain, jasmine tea can be, pour the tea into a container, and soak it in an appropriate amount of boiling water for 30 minutes.

2. Prepare a little ginger slices for later use, then prepare a few shallots, wash them and tie a green onion knot like in the picture.

3. Prepare a small container, let's make a bowl of green onion water, the process is very simple, you only need to put the green part of the green onion into the water and rub it a few times by hand, so that the good green onion water has a good fishy effect.

4. It is best to choose a three-yellow chicken, the meat is more tender, remove the internal organs of the three-yellow chicken, clean it and set aside.

5. Now let's mix a bowl of juice, add 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine, half a tablespoon of pepper, half a tablespoon of sugar and a small half spoon of salt to the bowl and stir well.

6. Take the made green onion knot in your hand, dip the freshly made green onion water and evenly smear it on the skin of the three yellow chickens, and put it aside for 5 minutes after coating, which can remove the fishy smell of the chicken, which is simple and convenient.

7. When the time is up, pour the juice just adjusted on the three yellow chickens, and then gently press and wipe it with your hands, the whole process is best to last more than 5 minutes, so that the chicken is more flavorful, and put the remaining green onion knot ginger directly into the chicken belly.

8. At this time, pour the freshly brewed tea soup into the container, and marinate the three yellow chickens with the tea soup for about 2 hours.

9. Don't throw away the tea leaves, drain the water and set aside.

10. Heat the oil in the pot and stir-fry the green onion and ginger slices, then put the marinated chicken into the pot, add a small bowl of tea soup just pickled, and then cover the lid and simmer for an hour.

11. Put the tea leaves into the oil pan and fry until fragrant, and then pour the fried tea leaves on the stewed chicken and you're done!

【Cooking Tips】:

1. Choose three yellow chicken and pre-rain tea, the taste is tender and refreshing.

2. Before cooking, marinate the chicken to taste, and finally soak it in tea soup for a while.

3. When simmering chicken over low heat, pay more attention from time to time and don't dry the pot.