The color of purple potatoes has fascinated many people who like purple, and purple potatoes have anti-fatigue, anti-aging, blood replenishment and other effects, its satiety is very strong, the calories are super low, female friends who love beauty must like it very much, today I will share with you a small daisy two-color steamed bread roll made of purple potatoes, not only the steamed bread roll is two-colored, the small daisy flowers dotted on it are also two-colored, the finished product is so good-looking, simple is a work of art, beautiful reluctant to eat yo, let's take a look:
Purple sweet potato daisy two-color steamed bun roll
White dough: 150 grams of all-purpose flour, 5 grams of sugar, 1.5 grams of yeast, 70-75 grams of room temperature water.
Purple dough: 150 grams of all-purpose flour, 5 grams of sugar, 1.5 grams of yeast, 10 grams of purple potato powder, 75-80 grams of water.
Here's how
Knead two smooth doughs according to the recipe for white dough and purple dough, cover with plastic wrap and let stand for 5 minutes. Today, the dough is fermented in a one-time manner, and the dough does not need to be fermented, but is then fermented after shaping.
The amount of water is increased or decreased according to the water absorption of the flour used, in short, to make modeling pasta, the dough should be kneaded slightly harder, which is convenient for forming and is not easy to deform in the process of fermentation and steaming.
If there is no ready-made purple potato flour, you can use fresh purple potatoes to wash, slice, steam, and press them into a puree instead of dough, and the amount of water should be increased or decreased according to the water content of purple potatoes. It's just that the color of the finished product is not as good as that steamed with purple potato powder.
Leave 10 grams of each type of dough for later use, then roll out half of each of the two colors into sheets with a thickness of about 5 mm.
Use a daisy mold to press out the florets, and press out 18 flowers of each type. Knead the remaining dough and the remaining half separately and set aside. Roll out small balls of the two colors of dough and place them in the center of the daisy flowers to decorate each other, the purple flowers are decorated with white, and the white flowers are decorated with purple.
Roll out the two colors of dough into large rectangular sheets, about 16 cm wide and 40 cm long, stack the two dough sheets on top of each other and cut them in the middle. It becomes two double-layered sheets with a width of 16 cm and a length of 20 cm, with the white dough sheet facing up, decorated with small purple daisies, arranged casually on one side of the dough sheet, and gently rolled out a few times. Make it fit more firmly, being careful not to use too much force and deform the flowers.
In the same way, the purple dough sheet is facing up, decorated with small white daisies, and arranged randomly on one side of the dough sheet, gently rolling it out a few times.
Turn the two pieces over so that the side with the flowers is side down, starting at 16 cm wide and rolling up 20 cm long, each rolling into a 16 cm long roll, be sure to roll firmly, and then gently roll a few times.
Cut off a little irregularity at both ends, and then cut a small steamed bun with a length of about 4 cm.
Place evenly on the steamer drawer, cover and ferment to 1.5 times the size. Bring to a boil over high heat, turn to medium heat and steam for 12-15 minutes, simmer for 3 minutes before opening the lid and taking it out.
The steamed bun does not need to be fermented to twice the size, but can be fermented to 1.5 times the size, and the effect of steaming out is not good if the fermentation is too large.
