Don't rush to eat the poached egg after it is fried, add a few more steps to double the deliciousness, it is too fragrant to eat

Today I will share with you a new way to eat eggs, which is "fried poached eggs with chili and shiitake mushrooms", which is very appetizing and much more delicious                                   than eating poached eggs directly                                                                                 

【Stir-fried poached eggs with chili and shiitake mushrooms】

Ingredients: 4 eggs, 4 green chilies, 2 red chilies, 4 shiitake mushrooms, 2 cloves of garlic, 1 chives, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, appropriate amount of salt, 2 grams of caster sugar

1. Wash the green and red peppers and cut them into cubes, wash the mushrooms and remove the root slices, wash the chives and cut them into chopped green onions, and peel and slice the garlic

2. Pour an appropriate amount of oil into the pot, after the oil temperature is hot, knock the eggs into the pot, no need to stir, fry over medium heat, and fry until the bottom is set, you can turn over and fry

3. When the poached eggs are slightly browned on both sides, cut them into small pieces and put them in a bowl for later use

4. Heat the oil, put the chopped green onion and garlic slices in the pot, and stir-fry over medium heat until the green onion and garlic are fragrant

5. Then we pour in the shiitake mushrooms and stir-fry for about 2 minutes, it is not recommended to use dried shiitake mushrooms here, the overall taste of the dish made by fresh shiitake mushrooms will be better

6. Pour in the green and red pepper cubes, continue to stir-fry until the ingredients are broken

7. Finally, pour in the poached eggs, then add light soy sauce, dark soy sauce, sugar and salt, stir-fry until the ingredients are flavorful, and then turn off the heat and remove from the pot

8. Don't eat the fried poached eggs directly, try me to do this, soft and fragrant, spicy and refreshing, you can eat 2 bowls of rice with it

Tips:

1. If you can't fry poached eggs well and feel sticky to the pan, then when the oil is heated in the pan, you can add a little salt to the oil, which can play a certain role in preventing sticking

2. If you have oyster sauce at home, you can put half a spoonful of oyster sauce in it, which can better increase the umami of the dish