In autumn, drink porridge and use the "king of grains" to make for the family, which is warm and proper, and the body is comfortable and warm

How to make millet mixed porridge

[Materials used]: 80 grams of millet, 20 grams of mung beans, 10 grams of peanuts, 3 grams of raisins, 4 walnuts, 5 dried red dates, appropriate amount of brown sugar.

In the first step, the mung beans are soaked in water 2 hours in advance until they are completely soft and swollen, the peanuts and raisins are washed and the floating ashes are washed, the dried red dates are soaked in water to become soft, and the walnuts are shelled and the walnut kernels are left for later use.

The second step is to pour an appropriate amount of water into the casserole and bring it to a boil over high heat, add the mung beans and cook for 20 minutes, until the soup turns pale green and the mung beans bloom.

The third step is to add peanuts, raisins, walnuts and red dates to the pot and stir, wash the millet with water and pour it into the pot together, boil the water again and cover the pot and turn to medium heat and cook for 30 minutes.

Step 4: Cook until the soup becomes thick, the millet is soft and rotten, and all the ingredients are broken, add an appropriate amount of brown sugar to taste according to personal taste, stir evenly, turn off the heat, and put it in a bowl.

Tips:

1. Mung beans are more resistant to cooking, so they should be soaked for 2 hours in advance until they are completely swollen and soft, so that cooking can save a lot of time.

2. During the cooking of porridge, stir with a spoon from time to time to avoid the ingredients sticking to the bottom of the pot, and keep stirring until the brown sugar is completely melted after adding the brown sugar.