The chicken is so fragrant, the rural mother is good at it, the chicken has no fishy smell at all, and the entrance is soft and tender

 

1. First take the half chicken you bought, chop the chicken into pieces, then add an appropriate amount of water, soak it in water for 10 minutes, and after the blood water is soaked out, simply grab and wash the chicken. After washing in this way, most of the blood can be removed, and the fishy smell of the chicken will be removed. Then we need to prepare an appropriate amount of water, put the chicken in a pot under cold water, add an appropriate amount of ginger and cooking wine, and blanch the chicken on high heat.

 2. When blanching the chicken, just boil it in boiling water for two minutes, and after the blood foam is completely boiled, you can take out the chicken in the water, and put it in cold water and wash it again to wash off the blood foam. At this step, it should be noted that the time of blanching the chicken should not be too long, and if the time is too long, the chicken meat is easy to age. The main purpose of blanching is to remove the residual blood and residue from the chicken.

3. Add half a spoon of salt, a spoonful of cooking wine, two spoons of light soy sauce and a spoonful of oyster sauce to the chicken, then mix evenly and marinate for half an hour to let the chicken taste. Then prepare an onion cut into pieces for later use, and then prepare a few shiitake mushrooms and cut them into thin slices for later use, making chicken onions and shiitake mushrooms are the best side dishes. Finally, prepare some garlic, cut the garlic into garlic granules for later use, and then prepare a piece of ginger, shred the ginger and cut it into ginger granules for later use.

4. Heat the oil, add an appropriate amount of oil to the pot, add a spoonful of bean paste after the oil is hot, fry the red oil over low heat, and then add ginger and garlic to fry the fragrance. Then we have to spread the prepared onions and shiitake mushrooms to the bottom of the pot, use them as the base, and then spread the marinated chicken on the surface of the side dishes. Finally, add a bowl of beer to the chicken so that the chicken is made without a fishy smell. It is best to use beer instead of water to cook chicken.

5. Finally, just cover the pot and let the chicken simmer in the pot for 20 minutes, and after the chicken is completely cooked, sprinkle some millet chili rings on the surface of the chicken, and then add a pinch of coriander to decorate, the chicken will be very tender and delicious, the taste is not fishy, and it is very tender.  

Tips:

Feed chicken tastes fishy, and in order to get rid of these fishy smells, we have to soak and then wash them, and then blanch and marinate. It is also important to note that when cooking chicken, be sure to use beer. After using these steps to process the chicken, the chicken will not taste fishy.