Today I will share a delicious and nutritious crystal dumpling, in order to increase nutrition, the dumplings are added with mushrooms, carrots, lean meat and other ingredients, and then paired with fresh shrimp meat, it tastes very delicious, the Q bomb of the outer skin, the filling is delicious, and it is not only healthy and nutritious, but also very delicious.
【Crystal shrimp dumplings】
【Ingredients Required】
[Ingredients]: 200 grams of flour, 100 grams of starch, 300 grams of pork, 100 grams of shrimp, 50 grams of carrots, 30 grams of shiitake mushrooms
[Accessories]: 5 grams of minced green onion, 5 grams of minced ginger, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, appropriate amount of salt, a little chicken essence, a little lard
【Steps】
1. Prepare the ingredients for making steamed dumplings, clean the pork and chop it into minced meat, chop the shrimp meat into minced shrimp meat, clean the shiitake mushrooms and cut them into chopped shiitake mushrooms for later use, peel and cut the carrots into chopped carrots for later use.
2. Put the chopped shiitake mushrooms and carrots into the glass bowl, add a little starch and mix evenly, put the pork filling into the glass bowl and add sesame oil and stir clockwise, then add shrimp, minced green onions, minced garlic, light soy sauce, salt, etc. and mix evenly, and finally pour the meat filling into the chopped carrots and shiitake mushrooms, mix evenly, so that the filling part is ready.
3. Pour the flour and starch into a glass bowl, stir it into a flocculent shape while pouring it with boiling water, then add a little lard, knead it into a smooth dough, knead the dough into long strips, cut it into small agents of equal size, and roll the agents into a thin and moderately thick round cake after flattening.
4. Take an appropriate amount of filling and put it on the rolled dough cake, fold it in half on both sides to form the shape of dumplings, wrap all the dumplings, neatly put them on the steaming drawer, the steaming drawer can be smeared with a layer of cooking oil, or you can put oil paper, which can prevent it from sticking to the steaming drawer after steaming, and steam the dumplings on high heat for about 15 minutes after they are put away.
Cooking tips
1. When kneading flour and starch, be sure to blanch all the dough with boiling water, stir it into a flocculent shape, and then knead it into a dough with a smooth surface.
2. Adding an appropriate amount of lard to the dough can not only increase the toughness of the dough, but also taste sticky and not sticky.
3. It is recommended that the dumpling wrapper should be rolled out thinner, so that the taste will be better, and the color will look very beautiful.