The home-cooked method of oyster sauce and oyster mushrooms is salty and fragrant, and it is not greasy to eat five times a week, simple and delicious



Preparation: 2 oyster mushrooms, green and red peppers, onion, shallots, garlic

I prefer to tear the oyster mushrooms, everyone? Tear it into strips directly after cleaning

Remove the stems and seeds of the green peppers and cut into shreds

A red pepper is cut into strips and seeds

Half of the onion shredded

Heat oil in a pot, add chopped green onion and garlic slices and stir-fry until fragrant

Add oyster mushrooms, green and red peppers, and onions and stir-fry until broken

Then add an appropriate amount of salt, chicken essence, oyster sauce, light soy sauce, a little sugar to taste, quickly stir-fry to dissolve the seasoning, stir-fry to taste, and then put it on the plate

 


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