The best way to eat duck legs, the color is red and bright, there is not even soup left in the pot, and it is eaten up instantly

Today I bought 3 duck legs, and when I go home, I want to make duck legs with soy sauce, which is a delicious and delicious meal.

【Duck leg with soy sauce】

raw material

3 duck legs, 1 piece of ginger, star anise, cinnamon, and bay leaves.

seasoning

Cooking wine, salt, light soy sauce, and rock sugar.

method

Part 1: Clean 3 duck legs, boil water, blanch the duck legs in cold water for one minute, pour in a spoonful of cooking wine to remove the fishy smell; Blanch, rinse with cold water, and then put on a plate for later use.

Part 2: Pour a small spoon of salt and a large spoon of cooking wine into the duck leg, add shredded ginger, mix evenly with your hands to make the duck leg evenly flavored, and marinate for another 20 minutes.

Part 3: Pour 3 bowls of water into the pot, a bowl of water for a duck leg, then put in star anise, cinnamon, bay leaves, Sichuan pepper, and then pour in a bowl of light soy sauce.

Step 4: Then add the marinated duck legs, add a large piece of rock sugar, and bring it to a boil over high heat.

Part 5: Cover and turn to low heat and cook for 30 minutes, open and stir halfway to prevent the pot from sticking; When the lid is up, cook the soup until thick.

The duck leg with soy sauce is done, the color is red and bright, the marinated fragrance is rich, it is very nutritious to eat, the whole family likes to eat, the whole duck can also do this, friends who like it can try it!

It should be noted that a bowl of water is just right for a duck leg, which is the bowl for eating; The duck leg is more fishy, so the star anise, cinnamon, bay leaves, etc., can not only remove the fishy smell of the duck leg, but also increase its marinated fragrance; It is necessary to add a bowl of light soy sauce to make the duck leg to be fragrant, so this dish uses more soy sauce.