You don't need to buy chocolate cake, 2 eggs and 1 bowl of flour teach you to make, smooth and soft, better than buying

 Today I will share a mellow and rich chocolate cake, the taste is soft and smooth, the aroma is rich, it is a simple and delicious cake dessert, without any additives, and it is safe to eat.                                    

----------【Mellow Chocolate Cake】----------

---------- [Materials Required]----------

85 grams of cake flour, 20 grams of cocoa powder, 90 grams of butter, 50 grams of caster sugar, 80 grams of eggs, 2 grams of baking powder, 80 ml of milk, 50 grams of chocolate, a pinch of powdered sugar

---------- [Tools Required]----------

Oven, electric whisk, glass bowl, scraper, anodic mold

---------- [Steps]----------

1. Prepare the required materials, take the butter out of the refrigerator and place it at room temperature to soften it in advance for later use, put the softened butter into a glass bowl, add caster sugar, and beat it with an electric whisk until the butter texture is fluffy.

2. After the butter is beaten, continue to beat after adding the eggs, until the volume becomes significantly larger, the color is light, and the eggs and butter are completely fused and appear fluffy and smooth. Pour the milk into the butter, pour the milk into the butter, pour in but do not stir, then sift the cake flour, cocoa powder, baking powder and other powders into the butter, stir until the ingredients are completely mixed and evenly mixed into a moist batter.

3. Put the chocolate beans into the mixed batter, mix evenly, pour them into a six-inch anode mold, scrape the batter on the surface, and sprinkle an appropriate amount of chocolate beans on the surface of the batter, so that the chocolate batter is completely made. Preheat the oven at 175 for 10 minutes in advance, put the mold into the lower layer of the oven, bake at 175 degrees for 25 minutes, take out the cake and let it cool after baking, and finally sieve a layer of powdered sugar on the surface.

Precautions

1. No matter which method is used to stir, the batter should be stirred evenly, and there should be no noodles and oil lumps.

2. When using flour, oil and mixing method, be sure to wait until the flour and oil are fully stirred before adding other materials.

3. The amount of batter poured into the mold should be appropriate, not too much, not too little.

4. There are also differences in the temperature of different ovens, so choose the appropriate temperature and time according to their respective ovens.

5. After the grease cake is baked, remove the mold when it is warm, which can protect the integrity of the appearance of the cake.

6. Beat the butter and sugar evenly, then add the egg mixture and stir until even.