The bamboo shoots and dried braised pork with soft and glutinous rice, no need to fry the sugar color, Xiaobai will learn it as soon as he learns, and it goes perfectly with rice

Braised pork with dried bamboo shoots

Ingredients: pork belly, dried bamboo shoots, dried chilies, ginger, bay leaves, star anise, cinnamon

Ingredients: light soy sauce, sugar, rice wine, dark soy sauce, boiling water

Detailed explanation:

【Step 1】Prepare the ingredients, soak the dried bamboo shoots in advance and clean them, and cut the pork belly into small pieces. Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 2 tablespoons of rice wine to the bowl.

【Step 2】Blanch the pork belly in a pot under cold water, add ginger slices and 1 tablespoon of rice wine for 2 minutes, remove and clean.

【Step 3】Put the pork belly in the pan without oil, and slowly fry over low heat until the surface of the pork belly is browned and oily.

【Step 4】Add dried chili, cinnamon, star anise, bay leaves, ginger, a little sugar, and then pour in the seasoned sauce.

【Step 5】After stir-frying for a while, pour in the soaked dried bamboo shoots, add an appropriate amount of boiling water, and cover the ingredients.

【Step 6】Cook over medium heat for 50 minutes, when the braised pork is cooked, add a little salt, stir well, and simmer for another 5 minutes.

--Tips--

1. Be sure to use boiling water, because cold water will shrink the braised pork and affect the taste.

2. The dried bamboo shoots should be soaked in advance, otherwise it will be difficult to cook soft.

3. You can use a casserole or rice cooker, if you use an ordinary frying pan, you should pay a little attention to avoid sticking to the pan when frying the braised pork.

4. Water must be added at one time, and do not add water halfway.