Every winter, the most popular pig-killing dish, the people in the village love to eat, and only after eating it do they know that it is delicious

Winter delicacy - stewed vermicelli with pork belly and cabbage, rich in nutrition, fragrant, delicate and refreshing

[Ingredients required]: pork belly, cabbage, vermicelli

[Required accessories]: green onion, ginger, garlic, dried chili, light soy sauce, dark soy sauce, oyster sauce, chicken essence, sugar, salt

The steps are as follows:

Step 1: Soak the best sweet potato vermicelli in warm water in advance until it can be easily pinched, don't soak it too badly.

Step 2: Fatty pork belly is cut into thin slices for later use (the ordinary fat and thin meat I use today), friends who like to eat meat can have more, as long as the money is not bad, you can eat as much as you want.

Step 3: Cut the cabbage into small pieces, and cut the leaves into large pieces for later use.

Step 4: Prepare the ingredients, slice the garlic, slice a small amount of ginger, cut the green onion into sections, and cut the dried chili pepper into sections.

Step 5: Mix a bowl of sauce, add 2 light soy sauce, 1/2 spoon dark soy sauce, 1/2 spoon oyster sauce, 1/2 spoon sugar, a little chicken essence and an appropriate amount of salt, add 2 tablespoons of water and stir well for later use.

Step 6: Heat the oil, when the oil temperature is 5 hot, add the pork belly and stir-fry slowly, pour in the green onions, ginger, garlic and dried chili peppers after the oil is out and stir-fry until fragrant.

Step 7: Add the cabbage and stir-fry a few times, then pour in the prepared sauce and stir-fry evenly.

Step 8: Put in the soaked vermicelli, cover and simmer for 3 minutes, sprinkle some chopped green onions to get out of the pot, and the fragrant pig-killing dish is ready, simple and delicious.

【Summary of key points】

1. The vermicelli should be soaked in warm water, so the vermicelli will still be very elastic after soaking, and it is not afraid of rotting when boiled. On the contrary, if you soak it in boiling water and cook it again, it will easily rot.

2. The pork belly must be stir-fried over low heat, so that it will be fragrant. If the fire is too big, the pork belly will be very dry, the fiber will be very thick, and it will not be easy to cook through.

3. After adding the vermicelli, simmer for a maximum of 3 minutes, the time must not be too long, otherwise not only the vermicelli will be rotten, but the cabbage will also be rotten.