Use peaches to make fancy jelly, full of peach fragrance, beautiful and delicious

【Peach jelly】

[Ingredients]: 4 peaches, 500 grams of water, 25 grams of sugar, 20 grams of white powder.

[Steps]:

1. Scrub the peaches with edible salt for 30 seconds, then rinse them with water. The fine fluff on the surface must be washed.

2. Use a fruit knife to peel off the skin of the peaches, which will be used to boil water, mainly to boil the color of the peaches.

3. Take a piece of peach flesh with a mold, cut it into thin slices and soak it in pure water to avoid oxidation.

4. Put the peach skin into the pot and add water to boil over high heat to bring out the color of the peach skin.

5. After cooking, it is a shallow pink liquid, and the peach skin should not be taken out.

7. Put the peach flesh in a container, pour in the boiled peach jelly, and refrigerate until solidified.

8. Cut into your favorite shape.

The good-looking and delicious peach jelly is ready, soft and tender, and the entrance is full of peach fragrance. To be honest, just looking at this appearance, I am a little reluctant to put my mouth down, the pink and tender color, crystal clear, and the peach flesh in the shape of flowers inside is clearly visible. has good looks and appetite.

[Tips]:

1. Only two peaches are needed for the peach pulp, the peach skin can be used with 4 peaches, and the color will look good when cooked, the main reason for the color is the amount of peach skin color and the amount of water, and it is also very important whether the peach skin is red enough.

2. The dosage of white granulated sugar and white jelly can be slightly increased or decreased according to personal taste and favorite taste, and the dosage of some white jelly can be increased if you like it more harder.