Share an appetizing vegetarian dish with a green color and a crisp, tender and light taste

Today I will share an appetizing vegetarian dish, the lettuce is made by the method of boiling, and the dish is made, the lettuce is emerald green in color, and the taste is crisp and light when eaten

【Blanched lettuce】Ingredients: 1 lettuce, appropriate amount of oil and salt, 2 spicy millet, 3 cloves of garlic, 2 tablespoons of steamed fish soy sauce,

Steps:

1. Peel off the lettuce leaves, and then cut off a layer of hard skin on the surface of the lettuce, and cut off the white stem to expose the emerald green part.

2. Cut the lettuce into slices with an oblique knife.

3. Spicy millet cut into chili rings and mince the garlic.

4. Add water to the pot and boil, add a little salt, blanch the lettuce slices, boil for 1-2 minutes after the water boils, take out the lettuce, put it in cold water to cool, so that the lettuce can be cooled down quickly, and the lettuce will be drained and drained.

5. Place the lettuce slices in a circle on the plate, like the shape of a flower.

6. Put the minced garlic on top, then put the chili rings, and pour in the steamed fish soy sauce in a circle.

7. Heat oil in a pot, heat until smoking, pour the hot oil over the chili rings and minced garlic, and mix it when eating.

Tips: Lettuce can be eaten raw, it is easy to cook, blanch for too long, and if you fry too much, you will lose the crisp and tender taste of lettuce. After blanching, put it in cold water to cool to maintain the crisp and tender taste of the lettuce. Pour the oil hotter and heat it until it smokes, which can bring out the flavor of minced garlic.