Bean noodles rotten pot noodles

Let's eat noodles for breakfast today, 🍜 and you don't need to make noodles alone, just eat the most trouble-free rotten pot noodles.

Directly green onion, ginger, shrimp skin pot (you can put a little cooking wine, sugar) into the chopped radish shreds and fungus stir-fry evenly, pour in water and boil, add salt and very fresh, put the noodles in, when the noodles are almost cooked, turn down the heat, and then nest in the eggs; After the eggs in the pot are solidified (poached eggs), add the coriander and a little chicken essence before turning off the heat, and serve out.

The hot rotten pot noodles are ready, with noodles, vegetables, and eggs, and they are simply made in a single pot.

Also, today's noodles would like to explain:

Today I rolled out bean noodles, and the ratio of bean noodles to flour is 1:2.

I feel that this ratio is okay when mixing, rolling and cutting; But when it came time to cook in the pot, I found that it was a little broken.

So to sum up, this ratio still feels like 1:3 is more safe.
Also, don't forget to add a little salt when mixing the dough, so that the dough will be more gluten.