How to make sea cucumber nutritious and delicious? The hotel chef taught me a trick, the original taste, no loss of nutrition

Raw drunk live sea cucumber is a famous snack in Wenzhou, with raw sea cucumber as the main raw material, the method is very simple, the sea cucumber is cleaned after removing the internal organs, and then it is cut into thin slices, mixed with a variety of spices, the taste is crispy, soft, sour and sweet is its characteristics. Many people may not be able to eat this drunken live sea cucumber, but I personally feel that the taste is very good, and now I will share my method with you.

raw material

350 grams of raw sea cucumber, 1 piece of ginger, 1 coriander, 3 cloves of garlic, 1 red pepper.

seasoning

3 spoons of soy sauce, 3 spoons of aged vinegar, 2 spoons of sugar, salt, pepper and mustard.

method

Step 1: Dispose of the sea cucumber you bought home, cut it from the tail to the head with scissors, and then remove its internal organs.

Step 2: After removing the internal organs, put them in a large bowl, pour in two spoonfuls of edible salt and mix them inside and out in your hands for a while, so as to remove the dirt on the surface of the sea cucumber.

Step 3: Rinse it with running water, rinse it well, drain it and put it in a bowl for later use.

Step 4: Cut the spit off the head of the cleaned sea cucumber with a knife and cut it into thin slices.

Step 5: Put all the thinly sliced sea cucumbers on a plate and set aside.

Step 6: Prepare coriander, red pepper, ginger and garlic, cut the red pepper into rings, cut the coriander into small pieces, cut the garlic into thin slices, cut the ginger into minced pieces, cut them all and put them on a plate for later use.

Step 7: Mix another bowl of raw drunken sea cucumber seasoning, pour 2 spoons of aged vinegar, 3 spoons of extremely fresh soy sauce, 2 spoons of sugar, an appropriate amount of pepper, squeeze in a piece of mustard, stir well with a spoon, stir until the sugar melts and set aside. If there is no taste, it is very fresh and replaced with light soy sauce, and if you feel that the taste is light, you can add a little edible salt.

Step 8: Then pour the sauce into the chopped sea cucumber and stir well with chopsticks.

Step 9: Add minced ginger, garlic slices, red pepper rings, and coriander, stir well with chopsticks, and marinate for another hour to enjoy the food.

The raw drunk live sea cucumber is done, and the raw sea cucumber can be eaten after soaking for an hour, the taste is elastic and crispy, and it is very good to eat and drink, and friends who like it can try it!

Tips:

Washing sea cucumber with salt can not only wash off the dirt on its body, but also salt can play a sterilizing role, so the drunk live sea cucumber can be eaten with confidence.