Don't just boil the prawns, teach you how to do it, the taste is very fragrant, and there are no shrimp shells left

【Salt and pepper prawns】

Ingredients required: 1 kg of prawns, 1 red pepper, 1 sharp pepper, 2 teaspoons of salt and pepper, appropriate amount of oil and salt, 1 teaspoon of white pepper, half a tablespoon of cooking wine, 1 teaspoon of ginger powder, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of starch,

Steps:

1. Use scissors to cut off the shrimp gun, shrimp whiskers and shrimp feet, and then use a toothpick to pick off the shrimp line of the prawns.

2. Use a knife to slice the back of the prawns, so that the prawns are easy to absorb the flavor.

3. Put the sliced prawns in a container, add a little salt, cooking wine, white pepper and ginger powder, mix well, and marinate for 10 minutes. Marinate the prawns to remove the fishy flavor.

4. Remove the stems and seeds of the green and red peppers, mince them, mince the ginger and mince the garlic.

5. Put the marinated prawns in a pot, add dry starch, mix well, and each shrimp is evenly coated with a layer of dry starch.

6. Add oil to the pot and heat it, shake off the excess starch of the prawns, fry them in the oil pan, fry the prawns until golden brown, the appearance is crispy, remove the prawns, drain the oil and set aside.

7. Pour out the oil from the fried shrimp, leave a little base oil, add minced ginger, minced garlic and minced green and red peppers and stir-fry until fragrant.

8. Then put in the fried prawns, sprinkle in pepper and salt, quickly stir-fry evenly, turn off the heat, put it on a plate, a plate of crispy and delicious, pepper-scented prawns is ready.

Tips:

Before frying the prawns, marinate them to remove the fishy smell and absorb the flavor. When frying the prawns, fry the prawns until they are charred on the outside and tender on the inside.

Salt and pepper is a very common condiment, many supermarkets can buy, salt and pepper is fried in peppercorns, the powder ground into is pepper powder, and the salt added to fried yellow becomes pepper salt, which is often used for fried food.