The nut pumpkin triangle bun is fluffy and soft, and it tastes fragrant, and children especially love to eat it

How to make it:

Step 1: Peel and slice the pumpkin, pot it in cold water, boil the water and steam for 10 minutes.

Step 2: Put the steamed pumpkin in a pot, let it cool and press it into a delicate pumpkin puree with a spoon, beat in two eggs, add 5 grams of yeast powder and stir well.

Step 3: Add 500 grams of flour in small quantities and many times, stir into a flocculent shape, knead the dough into a dough, cover and let the dough rise to twice its size.

Step 4: Put a handful of raw peanuts and a handful of walnut kernels into the pot and fry until the peanut skin is rubbed by hand, so that it is done.

Step 5: Find a clean food bag, pour the fried peanuts and walnuts into it, beat it with a rolling pin, knock it into chopped peanuts and walnuts, put it in a bowl and add 50 grams of brown sugar, a spoonful of black sesame seeds, a spoonful of flour, stir well and set aside.

Step 6: Proofing the dough, roll it out into a small dough, wrap the prepared filling into the shape of a triangular bun, wrap it all in a pot with cold water, and let the triangular bun rise for 15 minutes.

Step 6: Turn on the high heat and steam for another 15 minutes, and the steaming pumpkin triangle bun is ready (the pumpkin bun is relatively ripe, and the steaming time should not be too long).

Technical Summary

1. Use squeezed pumpkin juice and noodles, such pumpkin buns taste more pure.

2. Stir-fry the filling with raw peanuts and raw walnut kernels so that it will be more fragrant

3. The steaming time of the pumpkin triangle package should not be too long, and it can be steamed for 15 minutes