Can't hide! Today's sweet and sour pork ribs, charred on the outside and tender on the inside, take off the bones in one bite!

Sweet and sour pork ribs are the most classic home-cooked dishes, one bite at all, today we will use the easiest way to make a lazy version of delicious sweet and sour pork ribs.

1. Wash the ribs, soak them in cold water for half an hour to remove some of the blood. Then add to a pot of cold water, add cooking wine and bring to a boil over high heat, skim off the foam, boil the water and cook for another two minutes.

2. Fish out one by one from the place where the water is the largest, so that the ribs will be very clean without flushing, and it also avoids the taste of the ribs being affected by flushing again.

3. Heat the pot fully, add an appropriate amount of cooking oil, shake the pot back and forth, so that the oil in the pot is heated evenly, so that the pan will not stick to the pan when frying meat, put in the ribs, stir-fry over medium heat, and fry until the ribs are slightly burnt, push the ribs aside with a spatula, and then put in about 20 grams of rock sugar, and then turn to low heat to fry the rock sugar. When the rock sugar has a caramel color, it is stir-fried evenly with the pork ribs, which is a simple step to fry the sugar color, but this is simple and convenient to fry the sugar color and is not easy to make mistakes, and it also avoids splashing oil everywhere. But the effect is not compromised at all. Especially for newbies.

4. When the pork ribs are fried until they are bright red and shiny, add two spoons of light soy sauce, one spoonful of dark soy sauce, large pieces of green onions, ginger and garlic and a spoonful of aged vinegar. Add the boiling water that has not covered the ribs and bring to a boil over high heat. At this time, remember not to put too many spices, two pieces of star anise, a piece of cinnamon, and a few grains of rock sugar.

5. The first time you put rock sugar to fry the soup, and the second time you put rock sugar to provide the sweetness of the ribs, and then add a little salt and simmer for 40 minutes.

6. After 40 minutes, the soup of the pork ribs has been almost collected, add a spoonful of oyster sauce and stir well, if the sweetness is not enough, add a few more rock sugar to reduce the juice over high heat. If you want sweet and sour pork ribs to be delicious, you must pour a spoonful of balsamic vinegar along the edge of the pan before taking them out of the pan to stimulate the aroma of vinegar, which is a key step for sweet and sour pork ribs to be delicious.

Put it on a plate and sprinkle it with white sesame seeds to increase the taste and appearance, and it will be more appetizing to look at. The pork ribs made in this way are sweet and sour, soft and delicious, and the roots are deboned, and they are definitely served in seconds.