The braised pork is fragrant but not greasy, and it is too satisfying

Ingredients: pork, rock sugar, cinnamon, star anise, bay leaves, fragrant fruit, rice pepper, ginger, cooking wine, oil, salt, chicken essence, oyster sauce.

Steps:

Step 1: Prepare the pork.

Step 2: Cut into large pieces.

Step 3: Blanch the pork, ginger and cooking wine in a pot with cold water for 3 minutes.

Step 4: Cool water and clean off the foam.

Step 5: Prepare cinnamon, star anise, bay leaves, fragrant fruit, and rice pepper.

Step 6: Add a little water and oil to the pot, simmer over low heat, add rock sugar, and boil the sugar.

Step 7、When the oil turns slightly amber。

Step 8: Turn the heat to high and stir-fry the pork for coloring.

Step 9: Add cinnamon, star anise, bay leaves, fragrant fruit, and rice pepper.

Step 10: Stir-fry evenly.

Step 11: Add salt, chicken essence and oyster sauce and stir-fry evenly.

Step 12: Transfer to an electric pressure cooker and press for 20 minutes.

Step 13 and all right.

Step 14: Remove from heat and serve.

Step 15, finished product drawing.