To boil white fungus soup, cold water pot or hot water pot? None of them are right! Teach you the right thing to do


Today I would like to share with you a "white fungus red date soup" that is very suitable for autumn consumption, a pot of white fungus and a few red dates can make a big pot, sweet and glutinous, nutritious and delicious.

---【White fungus and red date soup】---

Prepare the ingredients: a small white fungus, a few red dates, and an appropriate amount of rock sugar.

Steps:

1. Soak the white fungus in warm water at about 40 degrees in advance, remove the pedicle after soaking, and then tear it into small pieces by hand, the smaller the tear, the better the glue effect. If you want to quickly produce the white fungus soup, you must tear the white fungus by hand; If you cut it with scissors or cut it with a knife, the incision of the white fungus will be closed, and it is not easy to get out of the glue.

2. Wash the jujube with water to control the moisture, and then prepare an appropriate amount of rock sugar for later use.

3. Add an appropriate amount of water to the pot, boil the water temperature to about 30 degrees, put the torn white fungus into the pot, boil over high heat and turn to medium-low heat and simmer for 15 minutes. To boil white fungus soup, you can't boil the pot under cold water, and you can't wait for the water to boil before putting it into the pot, but you should put it in the pot when the water is warm, so that the glue effect is the best.

4. After 15 minutes, add red dates and an appropriate amount of rock sugar, and continue to simmer for 10 minutes.

After 5 or 10 minutes, the white fungus has been stewed to be very soft and glutinous, and the gum in the soup has become very rich.

Tips:

1. Tremella should be soaked in warm water, teared small pieces by hand, and boiled in a pot under warm water, which are several key points for the rapid gluing of Tremella.

2. To boil white fungus soup, the ratio of white fungus and water is also more critical; The ratio of soaked white fungus to water is about 1:12, and if there is too much water, the gum of white fungus soup will not be too strong.

3. Rock sugar is cool and should be added as appropriate.