Don't fry the clams and eat them, teach you how to make them more delicious, and there is no soup left in the pot, which is too enjoyable

There are many ways to make clams, stir-fried clams, clam tofu soup, steamed eggs with clams, etc., and my favorite thing to eat is clam vermicelli, which is spicy and delicious, very nutritious and delicious, and my family often makes it to eat.

Clam fans

raw material

100 grams of vermicelli, 400 grams of clams, one green and red pepper, one ginger, 4 cloves of garlic, and two green onions.

seasoning

Appropriate amount of bean paste, light soy sauce, oyster sauce, salt, chicken essence and cooking oil.

method

Part 1: Put 100 grams of vermicelli in a bowl, pour an appropriate amount of water over the vermicelli, and soak for 2 hours; Buy the clam and put it in a bowl, pour in water, and then pour in a spoonful of salt and soak for 3 hours, let it spit out the sediment first; Spit out the mud and sand, then clean it, soak the vermicelli, drain the water and put it in a bowl for later use.

Part 2: Cut the green and red peppers into rings, cut the green onions into small pieces, chop the garlic, shred the ginger, cut them all and put them in a bowl for later use.

Part 3: Heat the oil, add shredded ginger, garlic and green onion and stir-fry until fragrant, then pour in a spoonful of bean paste and stir-fry the red oil.

Step 4: Pour in the cleaned clams and stir-fry until they open slightly.

Part 5: Pour in a large bowl of boiling water, then put in the soaked vermicelli, I use sweet potato vermicelli here, you can also use other vermicelli instead, and then boil it over high heat.

Part 6: Add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of salt and chicken essence, then stir well, and cook all the clams until they open; Finally, sprinkle with green and red peppers and chopped green onions.

The clam vermicelli is ready, spicy and nutritious, the soup is fresh and fresh, and the method is very simple. In the future, if you want to eat clam vermicelli, you don't have to go out to eat, it's already very delicious to do it at home, and it's more enjoyable to eat such a big bowl at one time! If you like it, you can try it.