It doesn't take a drop of water to make pumpkin rolls, and it's also fluffy and chewy, and it's delicious

If you have flour at home, try to make pumpkin rolls without a drop of water, which is also delicious, and the flower shape is also very beautiful. The fluffy and firm ones are so delicious that they are easy to make, so you can learn them as soon as you learn them.  

1. Prepare the ingredients

200 grams of steamed pumpkin, 300 grams of flour, 3 grams of yeast powder, and an appropriate amount of sugar

Second, the practice steps

1. Peel the pumpkin, wash it and put it in a pot to steam;

2. After steaming, put it until it is slightly hot and not hot, add white sugar and yeast powder and stir evenly;

3. Add flour and stir with chopsticks to form a flocculent dough, then knead it until it is smooth, put it in a bowl and cover it with a lid and let it rest for about 10 minutes;

4. After 10 minutes, take out the dough and put it on the cutting board, knead and exhaust;

5. Then knead into long strips and cut into small pieces of equal size with a knife;

6. Take a small piece, arrange it into a circle, and roll it into a thin slice with a rolling pin, so you don't need to be so particular;

7. Then roll out the dough sheet and fold it in groups of three, then press it into the middle of the dough sheet with chopsticks and fold it in half;

8. Then press it in the middle and fold it in half, and finally stick it like this (see the picture) and then press it with chopsticks (see the picture), so that the beautiful flower roll is ready;

9. Put it on the steamer after everything is done, cover the lid and let it rest for about 20 minutes;

10. After 20 minutes, turn on high heat and cook until the water is suffocated (that is, the water is boiling), turn to medium-low heat and continue to steam for 15 minutes, turn off the heat, and then simmer for 5 minutes before taking it out of the pot, so as to avoid the retraction of the flower rolls;

11. Such a flower roll is ready, delicious;