Today I will share with you a home-cooked bacon fried cauliflower.
【Ingredients】300 grams of organic cauliflower, 100 grams of bacon.
【Steps】
1. Cut the cauliflower into small florets with a knife and use
Soak in water and a spoonful of vegetable washing salt for 10 minutes, then rinse, drain and set aside.
2. Cut the bacon into thin slices, cut the green onion, ginger and garlic, and cut the millet into spicy cubes, and put it on a plate for later use.
3. Heat the wok, pour in an appropriate amount of peanut oil, add the green onion, ginger, garlic and millet to stir-fry until fragrant, put in the bacon and stir-fry the fat, put in the cauliflower and stir-fry over high heat for about 2-3 minutes, add a spoonful of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, continue to stir-fry a few times, pour a little water along the edge of the pot, add chicken essence, stir-fry twice out of the pot and put it on the plate.
4. A home-style stir-fried bacon fried cauliflower is ready, the cauliflower is crispy, the bacon is fragrant, refreshing and delicious, and it is very delicious.