Take a bite of the crunchy potstickers, the skin is crispy and the meat is fragrant and delicious, and a pot is made in a few minutes

The ingredients are prepared as follows

Fresh pork, dumpling wrappers, chives, fresh corn, carrots, ginger, pepper, cooking wine, light soy sauce, oyster sauce, chicken essence, salt, starch, sesame oil

Step 1: Peel the fresh meat and cut it into small pieces, then chop it into minced meat and put it in a bowl for later use

Step 2: Cut the fresh corn with a knife and chop it slightly, dice the carrots, chop the chives into green onions, mince the ginger, and put them all into a large bowl of minced meat

Step 3: To adjust the flavor of the filling, add an appropriate amount of salt, cooking wine, chicken essence, light soy sauce, oyster sauce, pepper, starch, sesame oil and stir well, then take a piece of dumpling skin and smear a little water on the edge to wrap the appropriate amount of filling, align and pinch it tightly on both sides, and wrap it all in the same way

Step 4: Add an appropriate amount of cooking oil to the pot, put the oil into the wrapped potstickers and fry them slowly over low heat, fry until the bottom is slightly golden, add half a bowl of flour and water, cover with the lid and simmer until the water is dry, after opening the lid, you can hear a crackling sound to prove that it is golden and crispy, and the house is full of fragrance, and the fragrance is coming to your nose! A bite is crunchy and super fragrant. If you like it, try it now! It's super easy to do and can be done in a few minutes.