Having no appetite on a hot day? Try these 7 home-cooked stir-fried dishes, which are appetizing and satisfying

Stir-fried shredded pork with mung bean sprouts

[Ingredients] 200 grams of mung bean sprouts, 200 grams of shredded pork, 15 grams of shredded ginger, and an appropriate amount of shredded red pepper

【Seasoning】1/2 tsp salt, 1/4 tsp chicken bouillon, 1/8 tsp pepper, 1/2 tsp sesame oil

【Marinade】1/4 teaspoon salt, 1/2 teaspoon sesame oil, 1 teaspoon starch

【Directions】

Add the shredded pork to the marinade, mix well, and let stand for 10 minutes; Wash the mung bean sprouts, drain and set aside.

Heat a pot, add cooking oil, add shredded pork and stir-fry over high heat until white.

Put shredded ginger, mung bean sprouts and seasonings in a pot, stir-fry over high heat for 2 minutes, and finally add shredded red pepper and stir-fry evenly.

Stir-fried pork slices with sauce

[Ingredients] 150 grams of pork tenderloin, 60 grams of cucumber pieces, 10 grams of green onions, 10 grams of ginger slices

【Seasoning】1 tsp sweet noodle sauce, 1 tsp sugar, 1 tsp soy sauce, 1 tbsp tomato paste, 1 tsp sesame oil, 2 tbsp water, 1 tsp water starch

【Marinade】1 teaspoon soy sauce, 1 tablespoon rice wine, 1 teaspoon starch, 1 teaspoon sesame oil

【Directions】

Wash the pork tenderloin, cut it into thin slices of about 0.3 cm, add all the marinades, marinate for about 10 minutes, mix all the seasonings into a sauce and set aside.

Heat a pot, pour in an appropriate amount of cooking oil, add the tenderloin slices and stir-fry until the meat turns white, remove and drain the oil; Add green onions, ginger slices, and cucumber pieces, stir-fry over low heat for 1 minute, and finally add pork tenderloin slices and seasoning sauce and mix well.

Stir-fried pork intestine with beans

[Ingredients] 150 grams of beans, 1 pork intestine, 2 cloves of garlic, 1 green onion, 2 slices of ginger

【Seasoning】

A: 1 tbsp ground white pepper, 1/2 tsp salt, 1/2 tsp sugar

B: 1 green onion, 1 tablespoon rice wine

【Directions】

Put the large intestine of the pig into boiling water, add seasoning B and cook for about 40 minutes until softened, remove and cut into sections for later use.

Wash and drain the beans, remove the head and tail and the thick tendons on both sides; mince the garlic; Finely chop the green onion and set aside.

Heat the pan, pour in 6 full of oil, add the beans and fry until wrinkled, remove and drain the oil for later use.

Put the pork intestine in the pot and fry the crispy, drain the oil and set aside.

Leave a little oil in the pot, stir-fry minced garlic, green onion and ginger slices, add beans and pig intestine and stir-fry evenly, and finally add seasoning A and mix well.

Stir-fried chicken fillet with shiitake mushrooms

【Ingredients】200 grams of boneless chicken thighs, 150 grams of fresh mushroom slices, 1/2 teaspoon minced ginger, a little garlic sprouts

【Seasoning】1/2 teaspoon salt, 1/4 teaspoon sugar

【Marinade】1/2 teaspoon salt, 1 teaspoon starch, 1/2 teaspoon cooking wine, 1/4 teaspoon pepper, a pinch of sugar

【Directions】

Wash the boneless chicken thighs and cut them into strips, add all the marinade and let it sit for 15 minutes.

Heat 1/5 pot of cooking oil in a pot, add the marinated chicken tenders and fry for 2 minutes, drain and pour out the oil.

Heat the pan, add the minced ginger and stir-fry slightly, add the fresh mushroom slices, stir-fry over low heat until soft, then add the seasonings, garlic sprouts and chicken fillet, and stir-fry on high heat for 1 minute.

Stir-fried bitter gourd with salted eggs

[Ingredients] 350 grams of bitter gourd, 2 salted eggs, 10 grams of minced garlic, 10 grams of minced red pepper, 10 grams of minced green onion

【Seasoning】A pinch of salt, 1/4 teaspoon sugar, 1/4 teaspoon chicken essence, 1/2 tablespoon rice wine

【Directions】

Wash the bitter gourd, remove the head and tail, cut open the seeds and slice, put it in boiling water and take it out of the soup, rinse and drain; Peel the salted eggs and cut them into small slices and set aside.

Heat a pot and pour in 2 tablespoons of cooking oil, add salted egg slices over low heat until fragrant, add minced garlic and green onion and stir-fry until fragrant.

Put the minced red pepper and the blanched bitter gourd slices in the pot and stir-fry over low heat for 2 minutes, and finally add all the seasonings and stir-fry until the flavor is absorbed.

Stir-fried shiitake mushrooms with green onions

【Ingredients】150 grams of fresh shiitake mushrooms, 100 grams of green onions

【Seasoning】A pinch of salt, a pinch of pepper, a tablespoon of sesame oil, and a teaspoon of sugar

【Directions】

Cut the surface of fresh shiitake mushrooms, wash them and cut them into cubes; Wash the green onion and cut into 5 cm long sections; Mix all seasonings well and set aside.

Heat the pan, pour in an appropriate amount of cooking oil, add fresh mushrooms and fry them until the surface is colored, then take them out, then add the green onion segments and fry until fragrant, then take them out and set aside.

Pour the mixed seasoning into the pot and boil, then add the shiitake mushrooms and stir-fry until the flavor is absorbed, and then add the green onion and stir-fry well.

Spicy sautéed crispy potatoes

[Ingredients] 100 grams of potatoes, 10 grams of dried chili peppers, 5 grams of green peppers, 2 grams of Sichuan peppercorns

【Seasoning】1 teaspoon sugar, 1 teaspoon sesame oil, a pinch of salt, a pinch of pepper

【Directions】

Peel and shred the potatoes; Remove the seeds and shred the green pepper and set aside.

Heat the pan, pour in an appropriate amount of cooking oil, add the peppercorns and stir-fry until fragrant, remove the peppercorns, and then add the dried pepper segments and stir-fry until fragrant.

Put the rest of the ingredients in the pot and stir well, add all the seasonings and stir well.